Learn why fermentation enhances the bioavailability and nutritional payoff of beloved Ayurvedic herbs.
Learn about the history and uses of ginger, an ancient, beloved spice.
Fall has begun — treat your skin to some post-summer TLC with Ayurvedic herbs.
Learn about how nature provides nutrient-rich foods that may be the best medicine.
Stress is nothing new. Learn how the ancient Vedics used herbs for brain and nervous system health.
Learn about nature’s answer to modern stress.
Ancient traditions, including Shamanic and Ayurvedic models, regard all things in all “kingdoms,” — animal,…
Learn the important differences between Cassia and “True” Ceylon Cinnamon.
By Tasha Shayne for Organic India USA Known as the oldest healing system in the…
Both Tulsi and Ashwagandha are Ayurvedic herbs with broad-spectrum health properties — both have been…